Everything started from Cor Hominis Laetificat.
The wines age in Aveyron, in a XII century cellar, at 700 meter high.
Cool temepratures, quiet environment, and great appellations produced only during the best years: we want to bring exception and pleasure into your glass.
Châteauneuf du Pape
“Flamboyant! The wine of epicureans”
The king of Rhone Valley wines, aged in our XIIth century stone cellars located in Aveyron. Power, elegance and subtlety for an epicurean wine.
Production Zone
Châteauneuf du Pape – Bédarrides. A blend of the best terroirs of sand, gravel and clay.
Grape varieties
A lot of Grenache but also Syrah and Mourvèdre. All grapes coming from selected low-yield non-stressed vineyards. The union of these grape varieties with certain soils yields shows surprisingly pleasant aromas.
Ageing
After malolactic fermentation, the various varieties are blended. Ageing takes place in a XII century stone cellar at 30km of the town of Roquefort (Aveyron).
New oak is avoided in order to preserve the delicacy of the Grenache variety.
Vinification process
We carry out long macerations to bring the best out of the grapes, always striving towards harmony.
Tasting
Aspect: dense ruby red
Nose:complex and seductive. Exotic aromas of chocolate and vanilla alternate with local red berries such as redcurrant and raspberries, a joy for the heart as well as the nose
Taste: massive attack. This wine has tonus. A symphony of fruits and spices united in an astonishing harmony of aromas. May the glass be full to the brim!
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Production Zone