Everything started from Cor Hominis Laetificat.
The wines age in Aveyron, in a XII century cellar, at 700 meter high.
Cool temepratures, quiet environment, and great appellations produced only during the best years: we want to bring exception and pleasure into your glass.
Gigondas
Gigondas will tastefully convey the strength of your feelings.
The wine of lovers.
In its subtlety and elegance, Gigondas has a feminine feel.
Production Zone
Gigondas. Scree slopes, sand, clay, limestone and alluvial soil...
Grape varieties
Grenache again but with the addition of the seductive strength of
Syrah and some Mourvèdre to lift it up. All grapes coming from selected low-yield unstressed vineyards.
Ageing
After malolactic fermentation, the various varieties are blended. Ageing takes place in a XII century stone cellar at 30km of the town of Roquefort (Aveyron).
New oak is avoided in order to preserve the delicacy of the Grenache variety.
Vinification process
We carry out long macerations to bring the best out of the grapes, always striving towards harmony.
Tasting
Aspect: dense ruby red
Nose: full of elegance and refinement. Red berries so ripe you could eat them! Notes of undergrowth
Taste: silk and velvet give a wine full of personality, authoritatively taking over your senses. Soft tannins and voluptuous fruit ending in notes of red fruit jam and vanilla.
