Is Verdejo as romantic as Sauvignon ? Are Monsatrel and Mourvèdre the same grape? Is Syrah vinified the same way as Tempranillo? Yecla terroir: same as in Bandol? What’s the common point between Sicily, La Mancha and the Charentes? Is Sicily a competitor of the Languedoc area? Is it a common thing to work with the thermovinification technic in Spain? Who buys Muscat? Is the colour of Rossissimo stable? Can we find organic wines in Spain? Will Côtes du Rhône’s rate rise in value?
What is the volume of white Châteauneuf du Pape production? Is there any Sauvignon left in Gascony? Will we be short of white wine this year?
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